March 30, 2020
market research

Prebiotics market value expected to grow at the CAGR of 10.8% from 2018 to 2026

The report includes forecast and analysis for the Prebiotics market on a global and regional level. The research gives important data of 2015, 2016 and 2017 along with a projection from 2018 to 2026 based on revenue. The study covers drivers and limitations of the Prebiotics market along with the impact they have on the trade over the forecast period. Additionally, the report covers the study of possibilities available in the Prebiotics market on a global level.

Leading Players:  Cargill Inc., Friesland Campina Domo, Jarrow Formulas, Inc., BENEO-Orafti S.A., Roquette Freres, and Abbott Laboratories among others.

Market Insight:

The global prebiotics market value expected to grow at the CAGR of 10.8% from 2018 to 2026.

Prebiotics are non-digestible food ingredients generated from plant and vegetable fibers and from lactose in certain dairy products. Prebiotics promote the growth enzyme-producing bacterias that can modulate gastrointestinal problems and improve general health and well-being. Prebiotics are mostly used to induce the growth of the bacteria present in the gut thereby improving the digestive system of the host. Moreover, prebiotics also enhances the growth and performance of the microorganisms those trigger or stimulate the immune system in case of invasion of foreign particles, hence prevents infections, thus improving the overall immunity of the body. Factors such as consumers regarding their health, growing emphasis on improving digestive health, high demand for functional foods, and increasing demand for prebiotics from animal feed projected to catapult the market growth during the forecast period. However, fluctuation in the availability of raw materials and the presence of competitive products such as probiotics, with similar function might hamper the market growth in coming years.

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The report aims to present a study of Global Prebiotics Market along with accurate segmentation of market by type, solution, application and five major geographical regions.

The report also tracks the major market functions including product launches, technological advancements, mergers & benefits, and the innovative market tactics opted by key market players. Along with strategically examining the key micro markets, the paper also focuses on industry-specific drivers, restraints, possibilities and challenges in the Prebiotics market.

The objectives of this report are as follows:

-To present overview of the global Prebiotics market

-To examine and forecast the global Prebiotics market on the basis of types, explications, and applications
To present market size and forecast till 2026 for overall Prebiotics market with respect to five major regions, namely; North America, Europe, Asia Pacific (APAC), Middle East and Africa (MEA), and South America (SAM), which are later sub-segmented over respective major countries

-To evaluate market dynamics effecting the market during the projection period i.e., drivers, barriers, opportunities, and coming trend

-To provide exhaustive PEST analysis for all five regions

-To profiles key Prebiotics players influencing the industry along with their SWOT analysis and market policies

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Study methodology

The research methodology for Credence Research’s Prebiotics market report utilizes a key of top-down and bottom-up research arrangements. Our initial focus on continuous market tracking, accurate fact-checking, data-triangulation, and multiple layers of quality control assures high-quality data that can be leveraged for actionable study insights.

Business segmentation

This report examines the Prebiotics market by the following segments:

– Prebiotics Market, by Application

– Prebiotics Market, By Technology

– Prebiotics Market, By Portability

– Prebiotics Market, By Type of Systems

– Prebiotics Market, By End Users

– Prebiotics Market, By Price Segments

Geographic coverage and Report

This market research report covers the following geographic regions in great detail:






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Chapter 1 Preface 16
1.1 Report Scope and Description 16
1.1.1 Study Purpose 16
1.1.2 Target Audience 16
1.1.3 USP and Key Offerings 16
1.2 Research Scope 17
1.3 Research Methodology 18
1.3.1 Phase I – Secondary Research 18
1.3.2 Phase II – Primary Research 19
1.3.3 Phase III – Expert Panel Review 19
1.3.4 Approach Adopted 19
1.3.5 Top-Down Approach 20
1.3.6 Bottom-Up Approach 20
1.3.7 Assumptions 21
1.4 Market Segmentation 21

Chapter 2 Executive Summary 22
2.1 Market Snapshot: Global Prebiotics Market 23
2.1.1 Global Prebiotics Market, by Type, 2017 (Kilo Ton) (US$ Mn) 25
2.1.2 Global Prebiotics Market, by Health Benefits, 2017 (Kilo Ton) (US$ Mn) 25
2.1.3 Global Prebiotics Market, by Source, 2017 (Kilo Ton) (US$ Mn) 26
2.1.4 Global Prebiotics Market, by Application, 2017 (Kilo Ton) (US$ Mn) 26
2.1.5 Global Prebiotics Market, by Geography, 2017 (Kilo Ton) (US$ Mn) 27

Chapter 3 Market Overview 28
3.1 Introduction 28
3.2 Market Dynamics 29
3.2.1 Market Drivers 29 Rising Demand for Functional Food Across the Globe 29 Driver 2 30
3.2.2 Challenges 31 Challenge 1 31 Challenge 2 32
3.2.3 Opportunities 33 Opportunity 1 33 Opportunity 2 34
3.3 Attractive Investment Proposition, by Geography, 2017 35
3.4 Competitive Landscape: Market Positioning of Key Players, 2017 36

Chapter 4 Global Prebiotics Market, by Type 37
4.1 Overview 37
4.1.1 Global Prebiotics Market Value Share, by Type, 2017 & 2026 (Value, %) 38
4.1.2 Global Prebiotics Market, by Type, 2016 – 2026 (Kilo Ton) (US$ Mn) 38
4.2 Mannan-Oligosaccharides 40
4.2.1 Global Prebiotics Market, by Mannan-Oligosaccharides, 2016 – 2026 (Kilo Ton) (US$ Mn) 40
4.3 Galacto-Oligosaccharides 41
4.3.1 Global Prebiotics Market, by Galacto-Oligosaccharides, 2016 – 2026 (Kilo Ton) (US$ Mn) 41
4.4 Fructo-Oligosaccharides 42
4.4.1 Global Prebiotics Market, by Fructo-Oligosaccharides, 2016 – 2026 (Kilo Ton) (US$ Mn) 42
4.5 Isomalto-Oligosaccharides 43
4.5.1 Global Prebiotics Market, by Isomalto-Oligosaccharides, 2016 – 2026 (Kilo Ton) (US$ Mn) 43
4.6 Inulin 44
4.6.1 Global Prebiotics Market, by Inulin, 2016 – 2026 (Kilo Ton) (US$ Mn) 44
4.7 Polydextrose 45
4.7.1 Global Prebiotics Market, by Polydextrose, 2016 – 2026 (Kilo Ton) (US$ Mn) 45
4.8 Others 46
4.8.1 Global Prebiotics Market, by Others, 2016 – 2026 (Kilo Ton) (US$ Mn) 46

Chapter 5 Global Prebiotics Market, by Health Benefits 47
5.1 Overview 47
5.1.1 Global Prebiotics Market Value Share, by Health Benefits, 2017 & 2026 (Value, %) 48
5.1.2 Global Prebiotics Market, by Health Benefits, 2016 – 2026 (Kilo Ton) (US$ Mn) 48
5.2 Gut Health 50
5.2.1 Global Prebiotics Market, by Gut Health, 2016 – 2026 (Kilo Ton) (US$ Mn) 50
5.3 Cardiovascular Health 51
5.3.1 Global Prebiotics Market, by Cardiovascular Health, 2016 – 2026 (Kilo Ton) (US$ Mn) 51
5.4 Bone Health 52
5.4.1 Global Prebiotics Market, by Bone Health, 2016 – 2026 (Kilo Ton) (US$ Mn) 52
5.5 Immunity 53
5.5.1 Global Prebiotics Market, by Immunity, 2016 – 2026 (Kilo Ton) (US$ Mn) 53
5.6 Weight Management 54
5.6.1 Global Prebiotics Market, by Weight Management, 2016 – 2026 (Kilo Ton) (US$ Mn) 54

Chapter 6 Global Prebiotics Market, by Source 55

Chapter 7 Global Prebiotics Market, by Application 62

Chapter 8 Global Prebiotics Market, by Geography 68

Chapter 9 Company Profiles 96
9.1 Cargill Inc. 96
9.2 Friesland Campina Domo 98
9.3 Jarrow Formulas, Inc. 100
9.4 BENEO-Orafti S.A. 102
9.5 Roquette Freres 104
9.6 Abbott Laboratories 106
9.7 GTC Nutrition 108
9.8 Beghin Meiji 110
9.9 Clasado BioSciences 112
9.10 Sensus 114

…………toc continued

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